Don't miss out on any deals
Sign up for our newsletter and be the first to receive our offers, discount codes, and promotions, plus new products and special deals.
- First, our offers and promotions
- New products every week
- Exclusive discount codes
Steaming pots
52 productsSteamer pots, including for induction: use these to steam vegetables, fish, rice, or couscous. You will find 49 steamer pots, steamer inserts, and couscoussiers here, primarily…Read more
- Order before 5 PM, delivered tomorrow
- Free shipping on orders over €35
- Kiyoh [rating]
-
Klausberg 7728 - steamer pot - 3-piece - 20 cm - stainless steel - all heat sources
The Klausberg steamer makes cooking a breeze. The multi-layer stainless steel base ensures optimal heat distribution. The rounded bottom makes this steamer set easy to clean. Specifications Material: Stainless steel Perforated pans for steaming Suitable for all heat sources, including induction Dishwasher safe (hand washing recommended) with gold-colored handles Contents Pot Ø 20 x 10 cm – 3L 1 Steamer insert 1 Lid Please note: May feel heavy The handles may become hot if using a wide flame. All heat sources: The term "all heat sources" means that all pots are suitable for electric, gas, halogen, ceramic, and induction hobs. Please note that once a steamer has been used on gas, it can no longer be used on other types of hobs.
€24,95
-
Kinghoff steamer pot KH-3329 with lid – stainless steel, Ø 22 cm
With this Kinghoff steamer, you can cook different parts of your meal at the same time. The pan has a diameter of 22 cm, comes with a matching lid, and features a sleek, modern design. Thanks to the multi-layered base, the pan retains heat effectively.Features Stainless steel Ø 22 cm, including lid Consists of multiple parts: steam different dishes simultaneously Multi-layered base that retains heat Sleek, modern design Frequently asked questionsDoes it include a lid?Yes, the steamer comes with a lid.What is the size of the pan?The diameter is 22 cm.
€42,95
-
Klausberg 7695 9-piece cookware set – stainless steel saucepans and steamer insert, 16 to 22 cm
With this 9-piece cookware set from Klausberg, you get four cooking pots with lids and a steamer insert all at once. The pots are made of stainless steel and have a multi-layer thermal base that heats up quickly and retains heat for a long time. You can cook with little water and fat.Features Four stainless steel cooking pots with four lids, plus a steamer insert Multi-layer thermal base for even heat distribution Works on induction, gas, electric, halogen, ceramic and glass Heat-resistant handles Minimal food and grease residue around the edges, so easy to clean Can be washed in the dishwasher or by hand Dimensions Pots with lid: Ø 16, 18, 20 and 22 cm Steamer insert: Ø 20 cm Set: 9 pieces (4 pots, 4 lids and 1 steamer insert) Frequently asked questionsCan I use these pots on induction?Yes, and also on gas, electric, halogen, ceramic and glass.
€44,95
-
Klausberg 7735 - steamer - 4-piece - 24 cm - 5 litres - stainless steel - all heat sources
The Klausberg steamer pot makes cooking a breeze. The multi-layered stainless steel base of the pot ensures optimal heat distribution. Due to the rounded bottom, this steamer set is easy to clean. Specifications Material: Stainless steel Perforated pots for steaming Suitable for all heat sources, including induction Dishwasher safe (hand washing recommended) with gold-colored handles Contents Pot Ø 24 x 11.5 cm – 5 Liters 2 Steamer inserts 1 lid Please note: May feel heavy The handles may become hot due to a wide flame. All heat sources: The term "all heat sources" means that all pans are suitable for electric, gas, halogen, ceramic, and induction cooktops. Please note that once a steamer pot has been used on gas, it can no longer be used for other types of cooktops.Due to new acids in certain dishwasher tablets, we recommend washing the pans by hand.
€43,49
You have seen 52 out of 52 products
Over Steaming pots
Steamer pots, including for induction: use these to steam vegetables, fish, rice, or couscous. You will find 49 steamer pots, steamer inserts, and couscoussiers here, primarily made of stainless steel. The steamer pots have 3 to 5 parts and a diameter of 18 to 28 cm.
What to look for in a steamer pot?
- Number of parts: a 3-piece steamer pot consists of a stockpot, a steamer insert, and a lid. With a 4- or 5-piece steamer pot, you have more steaming layers, allowing you to steam potatoes, vegetables, and fish at the same time, for example.
- Diameter: Ø 18 cm is enough for one or two people; Ø 20 to 24 cm is suitable for a family. If you are cooking for more people, choose a 26 cm (4.6 litre) or 28 cm (6 litre) steamer set from Klausberg, or the 8-litre Royal Swiss steamer pot.
- Cooktop: for induction, only a pot with a magnetic base will work. For many Klausberg and Kinghoff steamer pots, "all heat sources" is mentioned in the name; the 3-piece steamer sets from Klausberg mention induction, gas, and electric.
- Separate steamer insert: if you already have a stockpot, an insert is sufficient. Kinghoff has inserts with a diameter of 18 cm and 22 cm (3.2 litres); the 22 cm one can also be used as a colander.
- Glass lid: with the Klausberg steamer sets and the 5-piece Kinghoff steamer pot of Ø 18 cm, you can see how your food is progressing.
- Couscous: for large portions of couscous, there are couscoussiers ranging from 4 to 16 litres, including from Hakal, and the 12-litre Royal Swiss Couscous Pot.
How to steam vegetables and fish
Pour a layer of water into the stockpot so that the water does not touch the steamer insert, and bring it to a boil. Place the food in the insert, put the lid on, and let it cook in the steam. Sturdy vegetables like carrots and potatoes should be placed in the bottom layer, close to the water. Soft vegetables and fish go on top, as they cook faster.
Also check out pots and pans, cooking tagines, and kitchen utensils.
Frequently asked questions
Which steamer pots are suitable for induction?
Steamer pots for all heat sources also work on induction, such as many models from Klausberg and Kinghoff. This also applies to the steamer sets from Klausberg, the 8-litre Royal Swiss steamer pot, and the Hakal couscoussiers.
Can you make couscous in a steamer pot?
Yes. The 5-piece Kinghoff steamer pot with a diameter of 18 cm is intended for couscous and rice. For larger portions, there are couscoussiers of up to 16 litres available.
What is the difference between a steamer pot and a steamer insert?
A steamer pot is a complete set with a stockpot, insert, and lid. A steamer insert is only the part with holes, which you place on a stockpot of the same diameter.
★★★★★
9.1
|
