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Tagines
53 productsLooking to buy a Moroccan tajine? You'll find over 50 tajines here that are available for immediate delivery: handmade earthenware cooking tajines, aluminium tajines for induction…Read more
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Marrakesh tagine – aluminium tagine for induction, taupe, 4 to 8 people
The Tajine Marrakesh is an aluminium tajine that can be used on any heat source, including induction. The conical lid circulates the steam, so your dish cooks evenly. Thanks to the non-stick coating, your food won't stick, whether you are making a Moroccan stew, fish, meat or vegetables.Features Aluminium with non-stick coating Suitable for all heat sources, including induction Conical lid Heat-resistant silicone handles Colour: taupe with white speckles Serves 4 to 8 Specifications Dish diameter 28 cm Height with lid 28 cm Dish depth 8 cm Number of servings 4–8 (manufacturer's recommendation) Material Aluminium with non-stick coating, silicone handles Heat sources All cooktops, including induction Dishwasher safe Yes Frequently asked questionsDoes the Tajine Marrakesh work on induction?Yes, it is suitable for all heat sources, including induction.
€36,95
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Saffron tagine pan with non-stick coating – also for induction and oven use
The Saffron tajine is based on the traditional Moroccan tajine. Under the cone-shaped lid, the steam condenses and drips evenly back onto your ingredients, so you only need to add a small amount of water. You fry, stew or steam in it on the stove, then put it in the oven and serve it directly at the table.Features Triple non-stick coating with a pressed aluminium inner layer Cone-shaped aluminium lid that retains moisture and heat Suitable for gas, electric, induction, halogen and ceramic hobs Heat-resistant up to 260 °C, also in the oven Dishwasher-safe Includes oven mitts and a felt trivet Specifications Dish diameter 30 cm Material Pressed aluminium with triple non-stick coating, aluminium lid Heat sources Gas, electric, induction, halogen and ceramic; oven up to 260 °C Dishwasher Yes Frequently asked questionsCan the Saffron tajine be used on induction?Yes, it works on electric, gas, induction, halogen and ceramic hobs, and can also go in the oven.In which colours is the tajine available?In black, shiny black (shining black), red, rose gold and terracotta.
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Marrakech aluminium tajine – non-stick coating, also suitable for induction, Ø 28 cm
With the Marrakesh aluminium tajine, you can cook meat, fish and vegetables the Moroccan way. The conical lid condenses steam evenly, making your dishes extra tender. Thanks to the non-stick coating, food does not stick to the base.Features Aluminium tajine with non-stick coating Suitable for all heat sources, including induction Silicone handles that do not get hot Conical lid for even condensation Colours: silver, black, red and rose gold Specifications Dish diameter 28 cm Height with lid 28 cm Dish depth 8 cm Number of servings 4–8 (manufacturer's recommendation) Material Aluminium with non-stick coating, silicone handles Heat sources All cooktops, including induction Dishwasher safe Yes Frequently asked questionsHow many people is this tajine suitable for?With a dish measuring 28 cm in diameter, you can cook for four to eight people.Can I lift the tajine when it is hot?Yes, the silicone handles do not get hot, so you can easily pick it up after cooking.
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Tagine Ø 30 cm for induction and all cooktops – aluminum and ceramic
With this tagine, you can cook Middle Eastern and North African stews on your own stovetop, even if you cook on induction. The pan has a shape-retaining aluminum base that conducts heat well. The cone-shaped ceramic lid keeps the moisture in the pan, so your dish stays tender and full of flavor.Features Aluminum base, ceramic lid Shape-retaining base with good heat conductivity Cone-shaped ceramic lid Suitable for all heat sources, including induction Specifications Dish diameter 30 cm Height with lid 27 cm Dish depth 8 cm Material Aluminum base, cone-shaped ceramic lid Heat sources All stovetops, including induction Dishwasher safe Yes Frequently Asked QuestionsCan a tagine be used on an electric stove?This tagine can: it is suitable for all stovetops, including electric, ceramic, and induction.Can I use it on induction?Yes, the tagine works on all heat sources, including induction.
€59,95 €39,95
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Tajine value pack for 4–6 people – Ø 35 cm, with cookbook and ras el hanout
With this value pack, you have everything you need to immediately start making Moroccan dishes in a tagine, for 4 to 6 people. The handmade earthenware tagine has a cone-shaped lid that keeps moisture and aromas in the pot. Get inspiration from the included cookbook with 500 recipes.This is included in the package Handmade earthenware tagine, Ø 35 cm 190 g ras el hanout spice mix Flame spreader Cookbook with 500 recipes Features Cone-shaped lid retains moisture and aromas Lead-free With clear instructions for use For 4 to 6 people Specifications Dish diameter approx. 35 cm (handmade, may be 33–35 cm) Height with lid approx. 26–28 cm Dish depth approx. 6 cm Number of people 4–6 Material Handmade earthenware dish and lid; lead-free Heat sources Gas (with flame spreader), electric, ceramic and oven (cold oven, do not preheat). Induction only with an induction adapter. Dishwasher No, wash by hand First use Let the dish and lid soak for a few minutes and wash them. Let everything dry thoroughly and do not use the tagine while it is still damp. Then grease the inside with (olive) oil. Handmade: dimensions may vary by a few centimeters. The information on this page is authoritative.Frequently asked questionsIs the tagine lead-free?Yes, all our cooking tagines are lead-free.How many people is the tagine for?For 4 to 6 people.
€49,95 €39,95
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Tajine set for induction – earthenware tajine Ø 35 cm with induction adapter
Do you want to cook on induction in a real Moroccan earthenware tajine? With this set you can, thanks to the induction adapter that is included. The cone-shaped lid drips moisture back onto your dish, so the juices and aromas stay in the pot. You only lift the lid at the table.In the set Handmade Moroccan earthenware tajine, Ø 35 cm, for 4 to 6 people Induction adapter 190 grams Moroccan spice mix (ras el hanout) Cookbook with 500 tajine recipes Features Cooking tajine made of lead-free earthenware Cone-shaped lid that retains moisture and aroma With user instructions Specifications Dish diameter approx. 35 cm (handmade, may be 33–35 cm) Height with lid approx. 26–28 cm Dish depth approx. 6 cm Number of people 4–6 Material Dish and lid made of handmade earthenware; lead-free Heat sources Induction with the included adapter. Also gas (with flame spreader), electric, ceramic and oven (cold oven, do not preheat). Dishwasher No, wash by hand First use Let the dish and lid soak for a few minutes and wash them. Let everything dry thoroughly and do not use the tajine while it is still damp. Then grease the inside with (olive) oil. Handmade: dimensions may vary by a few centimeters. The information on this page is authoritative.Frequently asked questionsCan an earthenware tajine be used on induction?Yes, with the induction adapter included in this set.How many people is the tajine for?The family tajine of Ø 35 cm is suitable for 4 to 6 people.
€69,95 €54,99
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Handmade Moroccan Oued Laou tagine – unglazed terracotta, Ø 26 cm
This tajine is handmade from unglazed terracotta in the traditional Moroccan way. Under the lid, the steam circulates, allowing meat, fish and vegetables to cook slowly and remain juicy. It then serves as a serving dish.Features Handmade Moroccan earthenware made from unglazed terracotta With matching lid Rustic finish in a warm earth tone For slow cooking and serving Dimensions Diameter: 26 cm Dish depth: 5 cm How to prepare the tajine Soak the dish and lid in water for a few minutes and wash them Let everything dry thoroughly; do not use the tajine while it is still damp Grease the inside with vegetable oil, such as sunflower or olive oil Always heat the tajine gradually and avoid sudden temperature changes. Because each tajine is handmade, small irregularities, color differences, slight blemishes and small cracks are normal.
€22,95 €19,95
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Slaoui tajine Ø 30 cm – Moroccan earthenware cooking tajine, 3-5 people
With this Ø 30 cm Slaoui tajine, you can make a tajine (also known as tagine) just like in Morocco. The pot is made of earthenware and is handmade and hand-painted. The tall, cone-shaped lid allows the evaporated moisture to drip back onto the dish, preserving all the juices and aromas until you open the tajine at the table.Features Moroccan earthenware cooking tajine, lead-free Handmade and hand-painted Spices and flavorings have time to blend well together Suitable for fish, meat, vegetables and fruit Not dishwasher-safe Specifications Dish diameter approx. 30 cm (handmade, may be 28–30 cm) Height with lid approx. 24–25 cm Serves 3–5 Material Handmade, hand-painted earthenware dish and lid; lead-free Heat sources Gas (with flame tamer), electric, ceramic and oven (cold oven, do not preheat). Induction only with an induction adapter. Dishwasher No, wash by hand First use Let the dish and lid soak for a few minutes and wash them. Allow everything to dry thoroughly and do not use the tajine while it is still damp. Then grease the inside with (olive) oil. Handmade: dimensions may vary by a few centimeters. The information on this page takes precedence.Frequently asked questionsCan the tajine go in the oven?Yes, but do not preheat the oven. Always heat the tajine slowly, as earthenware cannot withstand sudden temperature changes.How do I clean the tajine?By hand, with warm water, a little washing-up liquid and a non-metal brush. Do not leave it in water and allow it to dry thoroughly afterwards.
€32,95 €24,95
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Moroccan tajine unglazed – earthenware with handles, Ø 33 cm
This Moroccan tagine is traditionally handmade from unglazed earthenware. The unglazed clay gives your dishes a rustic, earthy flavour. You can use it to slowly stew vegetables, meat, poultry or fish with little fat and water, allowing the ingredients to retain their own flavour.Features Handmade Moroccan earthenware, unglazed Round design with handles Flame spreader on the base For stews with vegetables, meat, poultry or fish Specifications Dish diameter approx. 33 cm Height with lid approx. 26 cm Dish depth approx. 6 cm Serves 4–6 Material Handmade, unglazed earthenware; lead-free Heat sources Gas (with flame spreader), electric, ceramic and oven (cold oven, do not preheat). Induction only with an induction adapter. Dishwasher No, wash by hand First use Soak the dish and lid for a few minutes and wash them. Allow everything to dry thoroughly and do not use the tagine while it is still damp. Then grease the inside with (olive) oil. Handmade: dimensions may vary by a few centimetres. The information on this page takes precedence.Good to knowBecause each tagine is handmade, there may be slight irregularities. This is part of the craftsmanship.
€39,95 €29,95
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Moroccan earthenware tagine 35 cm – set with heat diffuser and ras el hanout
With this set, you can get straight to work on your first tajine. You will receive a Moroccan earthenware tajine that is handmade and hand-painted, a heat diffuser, and 190 grams of ras el hanout, a Moroccan spice mix. This 35 cm tajine serves 4 to 6 people.Features Traditional Moroccan earthenware tajine, 35 cm Suitable for 4 to 6 people Handmade and hand-painted Includes heat diffuser Includes 190 grams of ras el hanout Because each tajine is handmade, it may have minor imperfections, such as a paint splatter or an unevenness. This is part of the product.Specifications Dish diameter approx. 35 cm (handmade, may be 33–35 cm) Height with lid approx. 26–28 cm Dish depth approx. 6 cm Number of people 4–6 Material Handmade, hand-painted earthenware dish and lid; lead-free Heat sources Gas (with heat diffuser), electric, ceramic and oven (cold oven, do not preheat). Induction only with an induction adapter. Dishwasher No, wash by hand First use Let the dish and lid soak for a few minutes and wash them. Let everything dry thoroughly and do not use the tajine while it is still damp. Then rub the inside with (olive) oil. Handmade: dimensions may vary by a few centimeters. The information on this page is authoritative.Frequently asked questionsHow many people does this tajine serve?The 35 cm tajine serves 4 to 6 people.What spices are included in the set?The set contains 190 grams of ras el hanout.
€39,95 €32,95
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Tajine value pack 35 cm – earthenware tajine, flame spreader and cookbook
With this value pack, you have everything you need to make a Moroccan tagine. The large earthenware family tagine is handmade and suitable for 4 to 6 people. It includes a heat diffuser, plus a cookbook and a Moroccan spice mix, so you can get started right away.Package contents Earthenware family tagine, Ø 35 cm, for 4 to 6 people Heat diffuser Cookbook with 500 tagine dishes 190 grams of ras el hanout Features Handmade Moroccan tagine The conical lid allows evaporated moisture to drip back onto the ingredients Juices and aromas remain in the tagine Lead-free With user instructions Specifications Dish diameter approx. 35 cm (handmade, may be 33–35 cm) Height with lid approx. 26–28 cm Dish depth approx. 6 cm Number of people 4–6 Material Handmade earthenware dish and lid; lead-free Heat sources Gas (with heat diffuser), electric, ceramic and oven (cold oven, do not preheat). Induction only with an induction adapter. Dishwasher No, wash by hand First use Let the dish and lid soak for a few minutes and wash them. Let everything dry thoroughly and do not use the tagine while it is still damp. Then grease the inside with (olive) oil. Handmade: dimensions may vary by a few centimeters. The information on this page is authoritative.Frequently asked questionsWhat is ras el hanout?A Moroccan spice mix; this package contains 190 grams.
€49,95 €39,95
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Induction tajine set for 3-5 people – with adapter, cookbook and ras el hanout
This set is intended for those who cook on induction but still want a tajine made of real earthenware. Many tajine-shaped pans for induction are not made of earthenware; here you get a handmade Moroccan tajine that you can use on your induction hob with the included adapter.Contents of the set Earthenware tajine, Ø 30 cm, for 3 to 5 people Induction adapter Tajine cookbook with 500 recipes 190 grams of ras el hanout (Moroccan spice mix) Features Handmade Moroccan tajine The cone-shaped lid allows moisture to flow back over the ingredients Aromas and juices are preserved until you open the tajine at the table Lead-free Instructions for use included Specifications Dish diameter approx. 30 cm (handmade, may be 28–30 cm) Height with lid approx. 24–25 cm Dish depth approx. 6 cm Number of people 3–5 Material Handmade earthenware dish and lid; lead-free Heat sources Induction with the included adapter (Ø 19 cm). Also gas (with flame tamer), electric, ceramic and oven (cold oven, do not preheat). Dishwasher No, wash by hand First use Let the dish and lid soak for a few minutes and wash them. Let everything dry thoroughly and do not use the tajine while it is still damp. Then grease the inside with (olive) oil. Handmade: dimensions may vary by a few centimeters. The information on this page is authoritative.Frequently asked questionsHow many people is this tajine for?With a diameter of 30 cm, you can cook for 3 to 5 people.
€69,95 €52,99
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Traditional Moroccan earthenware tagine – handmade, Ø 30 or 35 cm
In this handmade Moroccan tagine, you can make stews that cook slowly and tenderly. The cone-shaped lid circulates the steam, so your dish cooks evenly and stays juicy. Thanks to the reddish-brown glaze with white motifs, you can serve the tagine straight from the stove.Features Handmade in Morocco from earthenware Glazed in a warm reddish-brown shade with white decorations Cone-shaped lid for even cooking Suitable for gas stoves, ovens and open fires Use a flame tamer on direct heat Which size should you choose? Ø 30 cm: approx. 28–30 cm (handmade), height with lid approx. 24–25 cm, for 3 to 5 people Ø 35 cm: for 4 to 6 people First useLet the bowl and lid soak for a few minutes and wash them. Allow everything to dry thoroughly and do not use the tagine while it is still damp. Then grease the inside with (olive) oil.Frequently asked questionsCan I use the tagine on a gas stove?Yes. Use a flame tamer on direct heat.Can the tagine go in the oven?Yes, the tagine is oven-safe.
€23,95 - €27,95
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Slaoui tajine Ø 26 cm – handmade Moroccan earthenware cooking tajine
In this Slaoui tagine, you cook your dishes the Moroccan way. The cone-shaped lid allows the evaporated moisture to drip back onto your ingredients, keeping the juices and aromas inside the pot. Only at the table do you lift the lid, releasing all the fragrance.Features Handmade and hand-painted in Morocco Made of lead-free earthenware Cone-shaped lid that allows moisture to drip back Suitable for every heat source, except induction Includes instructions for use Dimensions Diameter: 26 cmFrequently asked questionsCan I use this tagine on induction?No, the tagine works on all heat sources except induction.Will my tagine look exactly like the one in the photo?Each tagine is handmade and hand-painted. The painting may therefore differ slightly, and minor imperfections are possible.
€22,95
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Tajine dish Ø 33 cm – Moroccan dish for tajine recipes
In Morocco, tajine refers to both the dish itself and the vessel in which it is prepared and served. In a tajine, meat, fish, or vegetables cook slowly together with spices. This Moroccan tajine dish measures approximately 33 cm in diameter.Features Moroccan tajine dish Diameter: approx. 33 cm For tajine dishes with meat, fish, or vegetables Dimensions Diameter: approx. 33 cmFrequently asked questionsHow big is this tajine dish?The dish has a diameter of approximately 33 cm.Is this a Moroccan tajine?Yes, this is a Moroccan tajine dish.
€13,95
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35 cm induction tajine set – with adapter, cookbook and 190 g ras el hanout
Do you cook on induction and still want an authentic Moroccan earthenware tagine? This set makes that possible: simply place the handmade tagine on the included adapter. A cookbook and a Moroccan spice mix are also included, so you can make your first tagine right away.What's in the set? Handmade earthenware family tagine, 35 cm, for 4 to 6 people Induction adapter Cookbook with 500 tagine recipes 190 grams of ras el hanout Features Conical lid: condensed moisture drips back onto your dish Juices and aromas stay in the pot until you open it at the table Lead-free earthenware With user instructions First useLet the bowl and lid soak for a few minutes and wash them. Allow everything to dry thoroughly and do not use the tagine while it is still damp. Then grease the inside with (olive) oil. If you use it in the oven, place it in a cold oven (do not preheat).Frequently asked questionsCan an earthenware tagine be used on induction?Yes, with this set: place it on the included adapter.How many people is the tagine for?The 35 cm family tagine is suitable for 4 to 6 people.
€69,95 €55,99
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Moroccan family earthenware tagine – handmade, Ø 30 cm
A Moroccan tagine is designed for slow cooking. The cone-shaped lid allows the evaporated moisture to drip back onto the ingredients, keeping the juices and aromas in the pot. In this family tagine made of handmade and hand-painted earthenware, you can prepare fish, meat, vegetables and fruit, and then serve it straight from the pot.Features Handmade and hand-painted earthenware Cone-shaped lid Lead-free Induction only with an induction adapter Not dishwasher-safe Specifications Dish diameter approx. 30 cm (handmade, may be 28–30 cm) Height with lid approx. 24–25 cm Number of people 3–5 Material Handmade, hand-painted earthenware dish and lid; lead-free Heat sources Gas (with flame tamer), electric, ceramic and oven (cold oven, do not preheat). Induction only with an induction adapter. Dishwasher No, wash by hand First use Let the dish and lid soak for a few minutes and wash them. Let everything dry thoroughly and do not use the tagine while it is still damp. Then rub the inside with (olive) oil. Handmade: dimensions may vary by a few centimetres. The information on this page takes precedence.How to use the tagine Before first use, let the dish and lid soak for a few minutes and wash them Let everything dry thoroughly and do not use the tagine while it is still damp Rub the inside with (olive) oil Always heat the tagine slowly, as it cannot withstand temperature shocks If using the oven, place the tagine in a cold oven (do not preheat) Because the tagine is hand-painted, the design may differ slightly from the photo.Frequently asked questionsDoes the tagine work on induction?Only with an induction adapter. On gas (with a flame tamer), electric, ceramic and in the oven, it can be used without an adapter.How do I clean the tagine?Wash it by hand with a little washing-up liquid, warm water and a non-metal brush. Do not leave it in water and let it dry thoroughly to prevent mould.
€32,95 €24,95
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Slaoui tagine Ø 35 cm – handmade Moroccan earthenware tagine
The Slaoui tajine is a handmade and hand-painted earthenware tajine from Morocco. The conical lid allows moisture to drip back onto your meat, fish, vegetables or fruit, so that juices and aromas remain in the pot until you open it at the table.Features Handmade and hand-painted earthenware, lead-free Conical lid Suitable for all heat sources; on induction only with an induction adapter Not dishwasher-safe Specifications Dish diameter approx. 35 cm (handmade, may be 33–35 cm) Height with lid approx. 26–28 cm Dish depth approx. 6 cm Number of people 4–6 Material Handmade, hand-painted earthenware dish and lid; lead-free Heat sources Gas (with flame tamer), electric, ceramic and oven (cold oven, do not preheat). Induction only with an induction adapter. Dishwasher No, wash by hand First use Let the dish and lid soak for a few minutes and wash them. Let everything dry thoroughly and do not use the tajine while it is still damp. Then grease the inside with (olive) oil. Handmade: dimensions may vary by a few centimetres. The information on this page is authoritative.How to use it Before first use, let the lid and dish soak for a few minutes, wash them and let them dry thoroughly Grease the inside with (olive) oil Heat the tajine slowly, as it cannot withstand temperature shocks If using the oven, do not preheat it Wash by hand with warm water, a little washing-up liquid and a non-metal brush, do not leave it in water and let it dry thoroughly The hand-painted design may differ slightly from the photo, and small irregularities are part of the handmade process.Frequently asked questionsCan the tajine be used on induction?Only with an induction adapter. On other heat sources, it can be used directly.
€38,95 €28,95
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Moroccan tagine dish Ø 28 cm – serving dish for the table
This Moroccan tagine dish has a diameter of approximately 28 cm. You use it as a serving dish: place your food in it and bring it straight to the table. The size is approximate, so slight variations are possible.Features Moroccan tagine dish Round shape with a diameter of approx. 28 cm For serving dishes at the table Dimensions Diameter: approx. 28 cmFrequently asked questionsHow big is the tagine dish?The dish has a diameter of approximately 28 cm.Is the size exactly 28 cm?No, the size is approximate, so the dish may be slightly larger or smaller.
€11,95
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Tagine gift set for 8 people – handmade lid, cookbook and spices
Do you enjoy cooking for a large group? This set includes a tagine that serves up to 8 people, along with everything you need to make an authentic Moroccan dish. It makes a perfect gift to get someone started. Package contents Tagine: traditional cone-shaped lid made of handmade earthenware on a lightweight, sturdy cast aluminium base; suitable for all cooktops, including induction Cookbook: 500 tagine recipes featuring fish, meat and vegetarian dishes Ras el hanout: 190 grams of Moroccan spice mix for tagine, chicken, lamb and vegetables Preserved lemons: the rind gives chicken and fish tagines their distinctive Moroccan flavour Frequently asked questions How many people does the tagine serve?It serves up to 8 people.
€69,95 €59,95
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Family tagine Ø 35 cm – large Moroccan earthenware tagine, handmade
In this large Moroccan earthenware tagine, you can cook for the whole family. The cone-shaped lid allows evaporated moisture to drip back onto the ingredients, keeping the juices and aromas in the pot. Serve it at the table and only lift the lid when everyone is seated.Features Handmade and hand-painted earthenware Cone-shaped lid Suitable for fish, meat, vegetables and fruit Lead-free Not dishwasher-safe Before first use Soak the dish and lid for a few minutes and wash them Allow everything to dry thoroughly and do not use the tagine while it is still damp Grease the inside with (olive) oil The tagine is then ready to use Good to know Heat the tagine slowly, as it cannot withstand sudden temperature changes If using it in the oven, do not preheat the oven Wash the tagine by hand with a little washing-up liquid, warm water and a non-metal brush Do not leave it in water and allow it to dry thoroughly to prevent mould As the tagine is hand-painted, the design may differ slightly from the photograph. Small irregularities are a natural part of handmade items.Specifications Dish diameter approx. 35 cm (handmade, may measure 33–35 cm) Height with lid approx. 26–28 cm Dish depth approx. 6 cm Serves 4–6 Material Handmade, hand-painted earthenware dish and lid; lead-free Heat sources Gas (with flame tamer), electric, ceramic and oven (cold oven, do not preheat). Induction only with an induction adapter. Dishwasher-safe No, wash by hand Before first use Soak the dish and lid for a few minutes and wash them. Allow everything to dry thoroughly and do not use the tagine while it is still damp. Then grease the inside with (olive) oil. Handmade: dimensions may vary by a few centimetres. The information on this page takes precedence.
€37,95 €28,95
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Moroccan tagine made of unglazed earthenware – handmade, Ø 30 or 34 cm
This natural tajine is traditionally handmade from earthenware in Marrakech and is unglazed. Such a simple clay pot is designed for slow cooking: you let your dish simmer slowly with little fat and water, so that the aromas and the natural flavor of the ingredients are preserved. The unglazed clay gives it an earthy taste.Features Handmade in Marrakech Natural earthenware, unglazed and lead-free Round tajine in two sizes For dishes with vegetables, meat, poultry or fish and all kinds of stews Small imperfections are possible, as each tajine is handmade Dimensions Ø 30 cm: approx. 28–30 cm (handmade), height with lid approx. 24–25 cm, for 3 to 5 people Ø 34 cm: height 22 cm First useLet the bowl and lid soak for a few minutes and wash them. Let everything dry thoroughly and do not use the tajine while it is still damp. Then grease the inside with (olive) oil.Frequently asked questionsIs this tajine glazed?No, this tajine is made of natural, unglazed earthenware and is lead-free.
€23,95 - €27,95
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Tangia Marrakchia – Moroccan earthenware stew pot, in 4 sizes
The tangia, also spelled tanjia or tandjia, is the urn-shaped stew pot primarily found in Marrakech. You fill the pot, seal it with foil, and place it in the oven. The tangia is made of earthenware and is glazed on the inside.Features Traditional Moroccan urn-shaped stew pot Earthenware, glazed on the inside Handmade Not dishwasher safe Sizes Small: 13 cm high, for 1 person Medium: 16 cm high, for 2 to 3 people Large: 25 to 30 cm high, for 6 to 10 people Extra large: 33 to 36 cm high, for 10 to 15 people Maintenance Hand-wash the tangia with a little dish soap and warm water Use a non-metallic brush Do not soak the earthenware in water Let the pot dry thoroughly to prevent mold Because every tangia is handmade and glazed, you may occasionally see small imperfections or a splash of glaze.
€12,95 - €29,95
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Cuilina tagine 30 cm for induction – hand-painted lid with mosaic pattern
This Cuilina tagine combines a practical pan with a striking lid. The ceramic lid is handmade and painted with a geometric pattern in blue, green, red, yellow, and orange, inspired by the mosaics of the Maghreb. The pan is made of cast aluminum and works on all stovetops, including induction. This allows you to simply stew your tagine on the stove.Features Cast aluminum pan with a black non-stick coating on the inside Dark red exterior of the pan Ceramic lid, handmade and painted Geometric mosaic pattern in bright colors Suitable for all stovetops, including induction Dimensions Diameter: 30 cm Total height: approx. 25 cm Because the lid is handmade, minor irregularities or color variations may occur.Frequently asked questionsCan I use this tagine on induction?Yes, the tagine is suitable for all stovetops, including induction.
€59,95
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Over Tagines
Looking to buy a Moroccan tajine? You'll find over 50 tajines here that are available for immediate delivery: handmade earthenware cooking tajines, aluminium tajines for induction hobs, sets with spices and serving tajines for bringing dishes to the table. Sizes range from Ø 26 to 35 cm.
Which tajine is right for you?
- Earthenware cooking tajine: the traditional tajine, handmade in sizes from Ø 26 to 35 cm, such as the Slaoui, the Oued Laou from Tetouan and the family tajine. When using it on gas or an electric hob, use it with a heat diffuser; the Oued Laou can also be used in the oven and on the barbecue.
- Glazed or unglazed: an unglazed natural terracotta tajine, such as the Ø 26 cm Oued Laou or the Ø 33 cm tajine with handles, absorbs moisture and needs to be seasoned first. A glazed tajine is easier to keep clean.
- Tajine for induction: only a pan with a magnetic base works on an induction hob. Choose an aluminium tajine with a non-stick coating, such as the Marrakesh, the Agadir or the Saffron, a combination of aluminium and earthenware, or a Cuilina tajine. Prefer all earthenware? Then choose a set with an induction adapter. You can also see all models under induction tajines.
- Size: a Ø 26 cm tajine is enough for a small household. With Ø 30 cm you can cook for a family, and the Ø 35 cm tajines are intended for approximately 6 people.
- Value pack or gift: sets with a heat diffuser or induction adapter, ras el hanout or 190 grams of spices and sometimes a cookbook, and a gift pack for 8 people.
- Serving tajine: place a Ø 28 or 33 cm tajine dish on the table for serving.
How to season an earthenware tajine
You must season a new earthenware tajine first: soak the dish and lid in water for a few minutes, dry everything thoroughly and coat the inside with oil; leave it to soak in for 10 to 15 minutes. You can read the full step-by-step guide in using a tajine for the first time. Then cook on low to medium heat and use a heat diffuser on gas. Avoid large temperature differences: do not place a hot tajine on a cold surface and do not pour cold water into it.
How to cook in a tajine
Place a layer of onions at the bottom, then the meat or fish and vegetables, and season with ras el hanout, cumin or ginger, for example. Put the lid on and let everything simmer slowly over low heat. The conical lid condenses the steam and drips it back down, keeping the dish moist. Let earthenware cool after use before washing it.
Season to taste with herbs and spices. You can find more cookware under pans and kitchen utensils, and for the table under dishes and plates.
Frequently asked questions
Which size tajine do I need?
For a small household, Ø 26 cm is enough. With Ø 30 to 35 cm you can cook for a family; the 35 cm value pack is intended for 6 people.
Can a tajine be used on induction?
Yes. An aluminium tajine such as the Marrakesh, the Agadir, the Saffron or a Cuilina tajine can be placed directly on the hob. Use an earthenware tajine on induction with an induction adapter, which is included with some sets.
Do you have a tajine with a cookbook?
Yes, the value pack for 6 people (Ø 35 cm), the induction tajine set and the gift pack for 8 people all include a cookbook and spices.
Can a tajine be used in the oven?
This depends on the model. The Oued Laou tajine, for example, can also be used as an oven dish and on the barbecue. Check the product page to see what it is suitable for.
What is the difference between a cooking tajine and a tajine dish?
In a cooking tajine you prepare the dish on the stove or in the oven. A tajine dish is a serving dish for bringing the dish to the table.
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