Hage - Cast Iron Bread Pan - Enamelled Baking Dish with Lid - For Homemade Bread & Casseroles - Induction, Gas & Oven Safe - Includes Pot Holder & Hand Protectors - 2L - Ø26 x 16.5 cm - Bottle Green

Bake bread at home with a crispy, golden-brown crust and a soft, airy interior.

This 2-liter enamelled cast iron bread baking pan is specifically designed for baking bread. The heavy cast iron offers excellent heat retention and distributes it evenly, while the lid helps to trap steam inside the pan during the baking process.

Key benefits

• Specially for bread baking: Designed for preparing homemade bread with a crispy crust.
• 2-liter capacity: Practical size for various types of homemade bread.
• Enamelled cast iron: Ensures even heat distribution and excellent heat retention.
• Lid for steam retention: The sturdy cast iron lid helps retain steam during the initial baking phase.
• Suitable for induction: Can be used on all common stovetops, including induction.
• Oven safe: Suitable for baking bread and other oven preparations.
• Smooth enamel coating: The light-coloured, smooth interior is easy to clean.
• Multifunctional: Can also be used as a roasting pan or cooking pot for everyday dishes.
• Wide handles: Ensure a firm grip and safe handling when using oven mitts.
• Includes accessories: Comes with mini protective handle covers and a trivet for hot pans.

Designed for bread baking

The low shape of the bottom section makes it easier to place proofed dough from a proofing basket into the pan. This allows you to transfer the dough more easily without having to manoeuvre past high edges.

During the initial baking phase, the cast iron lid helps to trap steam inside the pan. This supports the rising of the bread and contributes to a crispy crust.

Even heat distribution

Cast iron is renowned for its excellent heat retention and distribution. The pan holds heat for a long time and distributes it evenly, allowing the bread to bake more consistently.

The smooth enamelled interior also makes the pan practical to use and easier to clean.

More than just a bread pan

This cast iron bread pan is not intended exclusively for bread. You can also use it as a roasting pan or cooking pot for a variety of everyday dishes.

Use the pan for roasting, stewing, and cooking, for example. This way, you combine a specialised bread baking pan with the functionality of traditional cast iron cookware.

Specifications

• Type: Bread baking pan / bread pan
• Material: Enamelled cast iron
• Capacity: 2 litres
• Diameter: 26 cm
• Height including lid: 16.5 cm
• Total width: 34.5 cm
• Weight: 5.5 kg
• Colour: Bottle green with cream
• Interior: Smooth, light-coloured enamel
• Includes: Lid, mini protective handle covers, and a trivet for hot pans
• Suitable for: Gas, electric, ceramic, induction, and oven

For lovers of homemade bread

With this enamelled cast iron bread pan, you acquire versatile baking and cooking equipment. The combination of heat retention, even heat distribution, and steam retention helps you prepare bread with a beautiful, crispy crust.

The bottle green finish also gives the pan a stylish appearance that looks great on any table.

A versatile 26 cm, 2-litre cast iron bread pan for baking bread, roasting, stewing, and cooking – suitable for induction, gas, and oven.