Herbs & Spices
30 productsMoroccan herbs and spices for tagine, harira and couscous: ras el hanout, harira and harissa blends, ground cumin, cinnamon and coriander. You will also find everyday…Read more
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Dried basil – herb for tomato sauce, pasta, pizza, soup and salad
Basil is one of the best-known green herbs in Mediterranean cuisine. As a dried herb, you can always have it on hand in your cupboard. Stir it into a tomato sauce, sprinkle it over pasta or pizza, or use it to season a soup or salad.Characteristics Dried basil Green herb from Mediterranean cuisine For sauces, pasta, pizza, soup and salad How to use it Stir it into tomato sauce Sprinkle it over pasta or pizza Use it in soup or salad Frequently asked questionsWhat do I use dried basil for?For tomato sauce, pasta, pizza, soup and salad.
€2,95
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Salima Lijnzaad Jars 170 g
Whole flaxseed. Flaxseed is packed with omega-3 fatty acids and cholesterol-lowering fiber, making it beneficial for your health and for weight loss. Flaxseed has a mild nutty flavor and, besides its well-known use on bread, is also great to use in dishes such as muesli, salads, yogurt, and the like. Contents: 170g
€2,24
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Malouisa herbal tea – Moroccan verbena, hand-picked, 50 g
This herbal tea consists of verbena, also known as malouisa. It is a specialty from Morocco that is hand-picked. The tea has a mild, herbal flavor with an aroma reminiscent of lemon. The package contains 50 grams.Characteristics Verbena herbal tea (malouisa) Specialty from Morocco Hand-picked Flavor: mild and herbal, with a lemony aroma Contents: 50 grams Frequently asked questionsIs malouisa the same as verbena?Yes, malouisa is another name for this verbena herbal tea.What does malouisa tea taste like?Mild and herbal, with a lemony aroma.
€3,95
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Salima whole nutmeg – aromatic spice, 25 grams
Nutmeg is the seed of the fruit that grows on the nutmeg tree. These whole nutmegs from Salima have a warm, sweet, and strongly spicy flavor and a very aromatic scent. You can use them in both sweet and savory dishes, to which they add extra character.Characteristics Whole nutmegs, not ground Flavor: warm, sweet, and strongly spicy Very aromatic For sweet and savory dishes Weight: 25 grams Frequently asked questionsWhat exactly is a whole nutmeg?It is the seed of the fruit that grows on the nutmeg tree.In which dishes should I use nutmeg?In both sweet and savory dishes; the spice adds extra character to them.
€2,95
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Aytira culinary argan oil 250 ml – edible argan oil from Morocco, cold-pressed
This culinary argan oil from Aytira is edible argan oil, cold-pressed from argan nuts and traditionally crafted in Morocco. The oil has a nutty aroma and a lightly toasted flavor. You mainly use it as a finishing oil over salads, couscous, bread, tajines, or grilled vegetables.Features 100% pure culinary argan oil, cold-pressed Organic, without additives Suitable for a vegan and Mediterranean diet Origin: Morocco Content: 250 ml in a dark green glass bottle with screw cap How to use it Use the oil as a finishing touch over salads, couscous, bread, tajines, or grilled vegetables Do not heat the oil above 70 °C to preserve its flavor Frequently asked questionsCan I cook with this argan oil?No, do not heat the oil above 70 °C. It is intended as a finishing oil for your dishes.
€37,50 €29,95
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Cast iron mortar and pestle Ø10.5 x 9.3 cm, Extra Robust - Black
Cast iron mortar and pestle in black. The pestle and the inside of the mortar have a slightly rough texture, making it effortless to crush or grind herbs, spices, garlic, etc. The bowl of the mortar is spacious enough to also prepare items such as pesto, mayonnaise, Asian curry pastes, and spice pastes (boemboe). Height 9.3 cm, Ø 10.5 cm pestle: 10 cm long.
€19,95
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Over Herbs & Spices
Moroccan herbs and spices for tagine, harira and couscous: ras el hanout, harira and harissa blends, ground cumin, cinnamon and coriander. You will also find everyday herbs, preserved lemons, culinary argan oil and a mortar.
Which herbs do you need?
- Moroccan spice blends: ras el hanout (190 g) is the well-known Moroccan blend for tagine and couscous. In addition, there are tagine spices, a spice blend for harira and a spicy harissa blend of 190 g.
- Loose spices: ground cumin, coriander, cinnamon and nutmeg, cinnamon sticks of 50 g, garlic powder and smoked paprika powder. This way, you can compose your own flavor profile.
- Dried herbs: thyme, oregano and basil for sauces, soups and oven dishes.
- Blends for meat and fish: meat spices, fish spices of 170 g with paprika, parsley, onion and ginger, shawarma spices, curry spices and a pizza herb blend.
- On the side: preserved lemons (360 g), Salima flaxseed (170 g), culinary argan oil from Aytira (250 ml, cold-pressed) and a cast-iron mortar and pestle from Kinghoff for crushing whole spices.
How to cook with Moroccan herbs
In a tagine, spices are usually added at the beginning: briefly sauté onion with ras el hanout, cumin or cinnamon in oil so that the flavor is released, and then let the dish cook slowly. A piece of rind from a preserved lemon adds a fresh, salty touch, for example with chicken and olives. With the harira blend, you can make the famous Moroccan soup with tomato, lentils and chickpeas, which many people eat during Ramadan. Keep herbs in a dry, dark and well-sealed place to preserve their flavor for longer.
Are you cooking in a tagine? Then take a look at cooking tagines. You can find more mortars and other tools under kitchen utensils.
Frequently asked questions
What is ras el hanout?
A well-known Moroccan spice blend. The name means 'head of the shop'. You use it in tagine, couscous and stews.
Which herbs do you use for a tagine?
Commonly used spices include cumin, cinnamon, ginger, paprika and ras el hanout. If you want to keep it simple, choose the ready-made tagine spices or ras el hanout.
Where can I buy Moroccan herbs?
In this collection, you will find Moroccan spice blends such as ras el hanout, tagine spices and harira and harissa blends, alongside loose spices such as cumin, cinnamon and coriander.
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